Eat Herring
Herring can be smoky and warm from a kipper, sharp with vinegar in a rollmop, silky in a Dutch-style cured serving or freshly fried beside potatoes. This small oily fish has sup…
Herring can be smoky and warm from a kipper, sharp with vinegar in a rollmop, silky in a Dutch-style cured serving or freshly fried beside potatoes. This small oily fish has sup…