Eat Pigs Ear
Pig’s ear is mostly skin and cartilage, which gives it a texture unlike an ordinary cut of pork. Long braising can make it tender and gelatinous; slicing and frying afterwards t…
Pig’s ear is mostly skin and cartilage, which gives it a texture unlike an ordinary cut of pork. Long braising can make it tender and gelatinous; slicing and frying afterwards t…