Eat Smørrebrød in Denmark
Smørrebrød is Denmark’s open-faced sandwich tradition: a base of bread—often dense rye rugbrød—constructed with fish, meat, egg, cheese or vegetables and finished with carefully…
Smørrebrød is Denmark’s open-faced sandwich tradition: a base of bread—often dense rye rugbrød—constructed with fish, meat, egg, cheese or vegetables and finished with carefully…