Eat squid guts
“Squid guts” usually refers to shiokara, a Japanese preparation in which small pieces of squid are fermented with salted viscera. It is intensely savoury, salty and marine, with…
“Squid guts” usually refers to shiokara, a Japanese preparation in which small pieces of squid are fermented with salted viscera. It is intensely savoury, salty and marine, with…