Eat turbot
Turbot is a broad, thick flatfish with firm white flesh, large flakes and natural gelatine around the bones. Roasted whole, grilled over charcoal or cooked as a substantial on-t…
Turbot is a broad, thick flatfish with firm white flesh, large flakes and natural gelatine around the bones. Roasted whole, grilled over charcoal or cooked as a substantial on-t…