Eat Wild Boar
Wild boar is darker and often leaner than ordinary pork, with a robust flavour suited to slow ragù, stew, sausages and carefully roasted joints. Age, diet and cut make a substan…
Wild boar is darker and often leaner than ordinary pork, with a robust flavour suited to slow ragù, stew, sausages and carefully roasted joints. Age, diet and cut make a substan…