Eat Tarantula
Fried tarantula is associated particularly with Skuon in Cambodia, where a cooked spider may be seasoned with salt, sugar, garlic or chilli and eaten for its crisp legs and soft…
Fried tarantula is associated particularly with Skuon in Cambodia, where a cooked spider may be seasoned with salt, sugar, garlic or chilli and eaten for its crisp legs and soft…