Eat squid guts
Eating squid guts — or shiokara, as it’s known in Japan — is not for the faint-hearted, but it’s absolutely one for the culinary thrill-seekers. This salty, fermented delicacy i…
Eating squid guts — or shiokara, as it’s known in Japan — is not for the faint-hearted, but it’s absolutely one for the culinary thrill-seekers. This salty, fermented delicacy i…