Eat 100% Iberian ham (black label)
The first slice almost melts between your fingers — deep red, marbled with delicate veins of fat that glisten as they warm. As you taste it, the flavour unfolds in layers: nutty…
The first slice almost melts between your fingers — deep red, marbled with delicate veins of fat that glisten as they warm. As you taste it, the flavour unfolds in layers: nutty…