Eat a Portuguese tart in Lisbon, Portugal
Warm, crisp, flaky layers that shatter with the first bite; a creamy centre still warm from the oven; cinnamon and sugar dusted lightly on top — eating a pastel de nata in Lisbo…
Warm, crisp, flaky layers that shatter with the first bite; a creamy centre still warm from the oven; cinnamon and sugar dusted lightly on top — eating a pastel de nata in Lisbo…