Drive Through a Dust StormA dust storm can turn daylight orange and reduce a familiar road to almost nothing in seconds. Seeing that advancing wall from a safe building or authorised viewpoint is extraordi…
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2,104 activities · Page 10 of 43
Drive Through a Dust StormA dust storm can turn daylight orange and reduce a familiar road to almost nothing in seconds. Seeing that advancing wall from a safe building or authorised viewpoint is extraordi…
Dune bashingThe four-wheel drive climbs until the bonnet frames only sky, pauses on the ridge and descends across a face of sand that looked impassable from below. Dune bashing combines skill…
Duplicate an Outfit from a MagazineA magazine look that seemed inseparable from a studio, stylist and luxury budget becomes a practical puzzle: silhouette, proportion, colour and texture. Recreating it with clothes…
Dye My Hair a Crazy ColorPick the colour that makes you grin before it even touches your hair: electric blue, copper orange, acid green or a split dye that refuses to behave politely. A dramatic colour ch…
Earn 6 Figures Per YearEarning six figures in the UK means reaching at least £100,000 of gross annual income before tax, whether through employment, business profit or a defined combination of sources.…
Earn a second degreeGoing back for a second college degree isn’t about proving anything to anyone else — it’s a choice to dig deeper, pivot directions, or expand your understanding of a subject you c…
Earn an Award for Work That MattersAn award is announced in a few seconds, but the work behind it is usually quieter: drafts, practice, rejected attempts and the decision to keep improving when nobody is applauding…
Earn Credible Recognition for Your BusinessCredible recognition can mark the moment a team’s quiet work becomes visible outside the business. The value is not the trophy alone, but the evidence gathered along the way: a pr…
Eat 100% Iberian ham (black label)A slice cut almost translucent begins to soften at room temperature, releasing nutty, savoury aromas before it reaches the tongue. Black-label jamón de bellota 100% ibérico is mea…
Eat a black egg in Owakudani, JapanSteam rises from the volcanic valley and a boiled egg emerges with a charcoal-black shell, although the white and yolk inside look reassuringly ordinary. Owakudani's kuro-tamago t…
Eat a Cornish pasty in CornwallEating a Cornish pasty in Cornwall connects a warm, practical lunch with the place whose bakers and communities established its identity. The protected name applies to a D-shaped…
Eat a deep fried mars bar in ScotlandThe batter cracks, warm chocolate and caramel soften inside, and a familiar sweet becomes something much richer than its wrapper suggests. Eating a deep-fried Mars bar in Scotland…
Eat a Meal Cooked by a Celebrity ChefA dish associated with cookbooks, television and interviews arrives as a real plate with heat, aroma and timing that no screen can transmit. Eating a meal cooked by a celebrity ch…
Eat a Molecular Gastronomy DinnerA clear sphere bursts into intense soup, an aromatic vapour changes a bite before it reaches the tongue and a familiar ingredient returns as foam, gel or brittle sheet. A molecula…
Eat a Philly Cheese Steak in PhiladelphiaA Philadelphia cheesesteak is a hot, generous sandwich of thinly sliced or chopped beef, melted cheese and, if wanted, fried onions in a long roll. In its home city it is everyday…
Eat a Portuguese tart in Lisbon, PortugalA pastel de nata in Lisbon is a small experience with an unusually satisfying sequence: crisp laminated pastry, warm custard, a blistered top and the optional dusting of cinnamon…
Eat a Tequila WormTip the last splash from the bottle and there it is: the infamous “tequila worm”, soaked in spirit and waiting at the bottom. Getting it out is usually the hardest part; eating it…
Eat a tomahawk steakA tomahawk steak arrives with its long rib bone still attached, turning a thick rib-eye into a dramatic centrepiece. Beneath the presentation, the experience depends on familiar q…
Eat a traditional kebab in TurkeySit down somewhere in Turkey and eat kebab as part of the cuisine it actually comes from, rather than treating the word as shorthand for one takeaway dish. Turkish kebabs cover a…
Eat a VindalooA good vindaloo delivers tang, spice and depth before heat begins to dominate. The Goan dish grew from a Portuguese meat preparation using wine and garlic, transformed through loc…
Eat Ahi PokeA bowl of ahi poke brings together cool cubes of tuna, sea salt, seaweed and seasoning in a form that feels simple because every ingredient is exposed. In Hawai‘i, poke means cut…
Eat AlligatorA plate of alligator can be less theatrical than its name suggests: pale, firm meat served as crisp bites, blackened tail or a slow-cooked component of a Louisiana dish. The flavo…
Eat Alone at a Restaurant“Table for one” is a small sentence with a liberating effect. Once the menu opens and the first drink arrives, a restaurant stops being a place you must enter with company and bec…
Eat AlpacaGrilled alpaca arrives looking more like a lean steak than an exotic spectacle, with a close grain and a mild flavour that responds well to smoke, herbs and careful cooking. Acros…
Eat an authentic hotpot in AsiaSteam gathers above a pot set into the table as broth bubbles around mushrooms, greens, tofu and slices added a few at a time. Hotpot makes cooking part of the meal and the table…
Eat an InsectA roasted cricket or mealworm is often smaller and more familiar in flavour than the anticipation surrounding it: crisp, savoury and shaped by salt or spice. Eating an insect can…
Eat AntsAnts can contribute far more than shock value: some bring a citrus note, others a roasted crunch or the richness of a winged queen prepared in season. In Colombia, hormigas culona…
Eat at a 1 Michelin star restaurantA one-star restaurant can deliver a remarkable plate without demanding chandeliers, hushed voices or a once-in-a-lifetime budget. Michelin’s award recognises high-quality ingredie…
Eat at a 2 Michelin star restaurantBook a table at a restaurant awarded two Michelin stars and experience cooking that Michelin describes as “excellent cooking, worth a detour”. At this level, the meal is usually b…
Eat at a 3 Michelin star restaurantA three-star meal is built from hundreds of decisions that ideally disappear into a sequence of dishes with its own rhythm. Michelin’s highest distinction recognises exceptional c…
Eat at a Food TruckThe best food-truck meal begins with a short menu and a clear speciality: flatbread blistering on a hot plate, dumplings folded within reach or a sandwich assembled while its main…
Eat at a pitch-black restaurantThe last visible doorway closes and the table has to be rediscovered by touch. Without colour or presentation to lead, the first mouthful arrives as temperature, scent and texture…
Eat at a restaurant in the skyA restaurant-in-the-sky experience lifts a secured dining platform by crane, placing guests, chefs and a meal above a city or event site. The attraction is the combination of heig…
Eat at a Teppanyaki RestaurantTake a seat around the hotplate and watch dinner arrive with the scrape of steel, a burst of steam and ingredients moving faster than seems sensible. At a teppanyaki restaurant, t…
Eat at Bar Nestor, San Sebastian, SpainQueue on a narrow Old Town street, claim one of the scarce tortilla portions and then stand at the bar for food pared down to a handful of ingredients. Bar Néstor built its reputa…
Eat at one of ‘Salt Bae’s’ restaurantsSit down at Nusr-Et and order steak in the restaurant chain built around Nusret Gökçe, better known as Salt Bae. The experience is deliberately theatrical: large cuts of meat are…
Eat at one of Gordon Ramsay’s restaurantsA Gordon Ramsay restaurant can mean a three-star tasting menu in Chelsea, a polished grill, an Asian-inspired dining room or pizza eaten at a counter. That range is the point: the…
Eat at Rick SteinsSit down in Padstow with seafood at the centre of the meal and order from the restaurant where Rick Stein’s food business began. The Seafood Restaurant opened in 1975 and remains…
Eat at the French Laundry in CaliforniaThe French Laundry sits in a stone building in Yountville, opposite a kitchen garden that hints at the precision inside. Eating there is not simply a reservation for dinner; it is…
Eat at the Iris restaurant Hardangerfjord, NorwayBoard a boat at Rosendal and make the journey across Hardangerfjord to Salmon Eye, the silver, eye-shaped structure floating among mountains and water. Iris was conceived as “expe…
Eat Balut (Fertilized Egg)Crack the shell, sip the warm broth inside, then peel back enough of the egg to see what you are actually eating. Balut is a fertilised duck egg that has been incubated before bei…
Eat bearBear appears in a small number of regional food traditions, often as a slow-cooked stew or hotpot rather than a theatrical challenge. Tasting it responsibly is less about bravery…
Eat bone marrowRoasted bone marrow offers a concentrated savoury taste with a soft, rich texture that sits somewhere between butter and slow-cooked meat. Restaurants often serve split beef bones…
Eat brainProperly prepared animal brain has a delicate, custard-like texture that bears little resemblance to the shock imagery surrounding it. Dishes such as Pakistani maghaz, Mexican tac…
Eat Breakfast in BedThe first cup of tea tastes different when the day has begun but you have not yet left the duvet. Breakfast in bed turns an ordinary morning into a small ceremony: a tray arrives,…
Eat buffalo mozzarella in Campania, ItalyFresh buffalo mozzarella in Campania is a modest-looking food with a startling sense of place. Cut through the thin porcelain-white skin and the centre yields in soft layers, rele…
Eat Buffalo Wings in Buffalo, New YorkEating Buffalo wings in Buffalo is a chance to encounter a regional dish through the neighbourhood taverns that shaped it. The classic form pairs unbreaded fried wings with a caye…
Eat cactusNopales bring a fresh green tang and a texture somewhere between green bean and okra, especially when grilled until their edges char. These young prickly-pear pads are an everyday…
Eat CamelCamel can arrive as a slow-cooked stew, charcoal-grilled kebab or contemporary burger, with flavour and tenderness changing markedly by cut and age. Across parts of the Arabian Pe…
Eat Camembert in NormandyOpen the small wooden box in Normandy and the cheese inside may be chalky at its centre, evenly supple or almost spoonable, depending on ripeness. Camembert de Normandie carries t…